Since the Cooking Channel has returned to our cable lineup, it has become a Saturday morning must.
Today we watched Luke Nuygen visit his cousins in Paris and the history of France in Vietnam came alive. Le Soufflé, where every course is served... well as souffle was our favorite part.
We were so delighted by what Chef made, we wanted some immédiatement après.
Not wasting anytime, we googled the ingredients of a quick and easy cheese souffle and came up with the One Pot Chef from Australia (Sorry Luke we went with another Australian). His youtube instructions and ingredients were super simple and we had everything at home (with a couple of interchangeable ingredients).
Yeah - let's eat.
Here are the links: