I really don't know what got into me today but I got up and started cooking like mad. After the regularly scheduled french toast round for breakfast...I decided to make the following for lunch, dinner and snack - maybe.
I made Vichyssoise, sweet onion and cheese tartlets along with a pot of Gumbo. I used the following recipes, with a few substitutions here and there and four hours later....hmmm hmmm good!
Here they are:
From allrecipes.com - Vichyssoise (not pictured)